… and even then I thought “no” because A) I would lose the code, B) it would be an exercise in futility, because my complaints would be things like “staff consists of the kind of people who treat customers with rote contempt but then get all oh-no-you-did-nt when they get the same attitude when they’re a customer, and C) really? I tell you that the food was like eating a wad of woodchips soaked in beef bouillon, and this is a surprise to you?